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Braised Venison with Prune & Porter Ale Chutney
A fabulous winter warming meal for the New Year using local venison and our delicious Prune & Porter Ale Chutney. Ingredients: 1.5kg haunch venison off the bone 250g back bacon 2 leeks 2 carrots 6 shallots 1 jar (195g) of Peachey’s Preserves Prune & Porter Ale Chutney 1 large glass of red wine Serves 6 Heat a small amount of sunflower oil in a roasting [...]
Recent news, recipes, seasonal products and forthcoming events
The Peachey’s Preserves online shop is open again after our Christmas closure. Visit the shop to order from our range of year-round preserves – or visit our market stalls and outlets in Norfolk and Suffolk.
This seasonal chutney is made with Bramley Apples from the orchard and tart cranberries sweetened with sugar, cinnamon and cloves. Perfect with Christmas Roast Turkey Lunch.
28th November 2009 – Taste Peachey’s Preserves chutneys and pickles at Jarrolds Store, Norwich from 11am – 2pm.
A simple but delicious combination of local sausages and Peachey's onion marmlade
6th December 2009 – Bungay Christmas Fair, Bungay, Suffolk.
Peachey’s Preserves will be at Bungay Christmas Fair on 6th December.
Welcome to Peachey's Preserves
Peachey’s Preserves are quality handmade preserves produced locally in Pulham Market, near Diss in Norfolk. I use seasonal fruit, vegetables & herbs grown in the garden at home and I also source from other local growers in Norfolk and Suffolk wherever possible. My preserves are made with the finest local ingredients.
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© 2009 Peachey's Preserves, Pulham Market, Diss, Norfolk 
Artisan jellies, chutneys, marmalades and jams, handmade with local ingredients.
Website implementation by Provenance.
Artisan jellies, chutneys, marmalades and jams, handmade with local ingredients.
Website implementation by Provenance.
