Our new crab apple and chilli jelly is a tart jelly made with crabapples from an old Victorian kitchen garden and Apache chillis grown in the greenhouse by my mum. Medium heat. Delicious with chicken.
Month: September 2009
Peachey’s Preserves at the Norfolk Food Festival
Peachey’s Preserves is proud to be participating in the Norfolk Food Festival, on 3rd October 2009.
Baked gammon with apricot and Norfolk Ale chutney
Enhancing local gammon with Peachey’s Preserves’ aromatic apricot and Norfolk Ale chutney Read more