Archive for January, 2010
Braised Venison with Prune & Porter Ale Chutney
A fabulous winter warming meal for the New Year using local venison and our delicious Prune & Porter Ale Chutney. Ingredients: 1.5kg haunch venison off the bone 250g back bacon 2 leeks 2 carrots 6 shallots 1 jar (195g) of Peachey’s Preserves Prune & Porter Ale Chutney 1 large glass of red wine Serves 6 [...]
Peachey’s Preserves is open for the New Year
The Peachey’s Preserves online shop is open again after our Christmas closure. Visit the shop to order from our range of year-round preserves – or visit our market stalls and outlets in Norfolk and Suffolk.
© 2010 Peachey's Preserves, Pulham Market, Diss, Norfolk 
Artisan jellies, chutneys, marmalades and jams, handmade with local ingredients.
Website implementation by Provenance.
Artisan jellies, chutneys, marmalades and jams, handmade with local ingredients.
Website implementation by Provenance.
