Janet Peachey
New Year opening
We’d like to wish all our customers a very happy New Year and are pleased to announce that our online shop has now reopened. You can, of course, also find our preserves at the markets and retail outlets that we supply.
Christmas closing
Our online shop is now closed for Christmas and will reopen on 4th January 2011. You can still find our preserves at the markets and retail outlets that we supply.
Peachey’s Preserves is open for the New Year
The Peachey’s Preserves online shop is open again after our Christmas closure. Visit the shop to order from our range of year-round preserves – or visit our market stalls and outlets in Norfolk and Suffolk.
Sausages with onion marmalade
A simple but delicious combination of local sausages and Peachey’s onion marmlade
Bungay Christmas Fair
6th December 2009 – Bungay Christmas Fair, Bungay, Suffolk. Peachey’s Preserves will be at Bungay Christmas Fair on 6th December.
Poringland Craft Fair
7th November 2009 – Poringland Craft Fair, Poringland Village Hall, Norfolk. Peachey’s Preserves will be at the Poringland Craft Fair.
Tasting at Wiveton Hall Fruit Farm, North Norfolk
30th & 31st October – Tasting at Wiveton Hall Fruit Farm, North Norfolk. Taste Peachey’s Preserves’ jellies, chutneys and more at our tasting events at Wiveton Hall Fruit Farm.
Apple Day at Gressenhall
25th October 2009 – Apple Day, Gressenhall Musuem, Gressenhall, Nr Dereham, Norfolk. Find Peachey’s Preserves at Gressenhall Museum’s Apple Day.
September special: crab apple & chilli jelly
Our new crab apple and chilli jelly is a tart jelly made with crabapples from an old Victorian kitchen garden and Apache chillis grown in the greenhouse by my mum. Medium heat. Delicious with chicken.
Peachey’s Preserves at the Norfolk Food Festival
Peachey’s Preserves is proud to be participating in the Norfolk Food Festival, on 3rd October 2009.
Artisan jellies, chutneys, marmalades and jams, handmade with local ingredients.
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