Janet Peachey

Peachey’s Preserves is open for the New Year

By Janet Peachey ⋅ January 6, 2010 ⋅ Post a comment

The Peachey’s Preserves online shop is open again after our Christmas closure. Visit the shop to order from our range of year-round preserves – or visit our market stalls and outlets in Norfolk and Suffolk.

Sausages with onion marmalade

By Janet Peachey ⋅ October 13, 2009 ⋅ Post a comment

A simple but delicious combination of local sausages and Peachey’s onion marmlade

Bungay Christmas Fair

By Janet Peachey ⋅ October 13, 2009 ⋅ Post a comment

6th December 2009 – Bungay Christmas Fair, Bungay, Suffolk. Peachey’s Preserves will be at Bungay Christmas Fair on 6th December.

Poringland Craft Fair

By Janet Peachey ⋅ October 13, 2009 ⋅ Post a comment

7th November 2009 – Poringland Craft Fair, Poringland Village Hall, Norfolk. Peachey’s Preserves will be at the Poringland Craft Fair.

Tasting at Wiveton Hall Fruit Farm, North Norfolk

By Janet Peachey ⋅ October 13, 2009 ⋅ Post a comment

30th & 31st October – Tasting at Wiveton Hall Fruit Farm, North Norfolk. Taste Peachey’s Preserves’ jellies, chutneys and more at our tasting events at Wiveton Hall Fruit Farm.

Apple Day at Gressenhall

By Janet Peachey ⋅ October 13, 2009 ⋅ Post a comment

25th October 2009 – Apple Day, Gressenhall Musuem, Gressenhall, Nr Dereham, Norfolk. Find Peachey’s Preserves at Gressenhall Museum’s Apple Day.

September special: crab apple & chilli jelly

By Janet Peachey ⋅ September 7, 2009 ⋅ 2 comments

Our new crab apple and chilli jelly is a tart jelly made with crabapples from an old Victorian kitchen garden and Apache chillis grown in the greenhouse by my mum. Medium heat. Delicious with chicken.