Peachey's Preserves » Janet

Suffolk Wildlife Trust Plant Sale – April 15th 2012 – Lopham & Redgrave Fen

Janet — Mon, 09 Apr 2012 08:26:14 +0000

We will be at the Plant Sale at Redgrave & Lopham Fen on Sunday with our Flying Chef Hot Dog Stall. Traditional char grilled sausages in a poppy seed roll with a variety of our hand made relishes. We will also have preserves available to buy.

Meet the Producer Wed 30th November 3-7pm at our new premises, The Barn, South Farm, Tunbec Road, Alburgh, Harleston, IP20 0BS

Janet — Fri, 11 Nov 2011 19:57:55 +0000

We have moved and to celebrate we are having an open afternoon/evening to showcase our range of handmade preserves.

Place your Christmas orders
Refreshments available including beer from Grain Brewery
Range of handmade cards and prints by local artist Carol Kearns

For further information please telephone Janet Peachey on 01379 676169

Note: The Barn is upstairs and has no wheelchair access

http://theartisanfoodtrail.blogspot.com/2011/11/meet-producer-peacheys-preserves.html

Apple Day & Autumn Plant Sale at Redgrave & Lopham Fen near Diss on Sunday 16th October

Janet — Tue, 11 Oct 2011 17:54:32 +0000

We will have a stall at the Apple Day selling our fabulous autumn apple jellies and other delicious preserves. Come along and have a fun day finding out all about apples at Redgrave & Lopham Fen -

Apple identification; Specialist nurseries; Fruit trees and plants for sale; Secondhand tools; Apples and juices to try; Composting advice; Longest peel competition; Free children’s crafts and games; for all the family; Donated plants and cakes stall Plus lots more!

The Flying Chef Hot Dot Stall will also be serving up traditional char grilled sauages.

Autumnal Favourites available at Wood Fair, Ickworth on Sunday 9th October

Janet — Wed, 05 Oct 2011 13:22:15 +0000

Making the most of autumn’s bounty, we have a selection of jellies and jams available including Quince Jelly, Sloe Jelly, Apple, Cider & Sage Jelly and Damson Jam. These can be purchased from our stand at The Wood Fair at Ickworth House, Park and Gardens on Sunday 9th October.

Goat’s Cheese and Seville Orange & Chilli Marmalade Starter

Janet — Tue, 05 Jul 2011 10:09:37 +0000

Try this recipe sent in by customer Deborah Kerr from Glasgow. It looks absolutely delicious…

Ingredients: 1 whole Goat’s Cheese, Seville Orange & Chilli Marmalade

Photo Deborah Kerr

Spread some of the marmalade over a whole goat’s cheese and bake in the oven until the cheese is a little soft.

Halesworth Arts & Craft Fair

Janet — Thu, 23 Jun 2011 10:26:49 +0000

We will be trading at Halesworth Arts & Craft Fair in the Thoroughfair on Sunday 26th June 2011. It is great event lots of lovely stalls and yummy things to eat. Stop by for some Strawberry & Vanilla Jam, Hot Chilli Relish or Chocolate Chilli Brownies. A wide selection of chutneys and jams available. The Flying Chef will also be serving up their fabulous hot dogs along with our Chilli Relish.

Fairy Fair, Holt Hall, Norfolk 29th & 30th May 2011

Janet — Wed, 25 May 2011 08:31:43 +0000

Peachey’s Preserves will have a stand at the Fairy Fair as part of the Norfolk Food Market on the Bank Holiday Weekend. Don’t miss out on this Fantastic Fairy Extravaganza – a must for all the family. Come along and see our selection of lovely preserves and cakes.

Bungay Garden Street Market, Suffolk

Janet — Sat, 14 May 2011 14:10:06 +0000

Bungay’s famous Garden Street Market, 15th May 2011, 9am-5pm. Great day out for plant lovers, lots of interesting plant stalls, local produce stalls including ourselves and stalls selling antique and modern garden ornaments and furniture.

Rhubarb & Ginger Jam

Janet — Thu, 17 Mar 2011 15:25:26 +0000

Spring is here and we have just cut the first of the rhubarb. I have made a delicious jam with shredded root ginger. Fabulous with crumpets. Available at Wymondham Farmers’ Market this Saturday in the Market Place from 9am-1pm.

Bronze Award for both Marmalades

Janet — Tue, 15 Feb 2011 06:12:33 +0000

Peachey’s Preserves wins two Bronze Awards at the Marmalade Awards in Dalemain, Cumbria on Sunday for Seville Orange & Chilli Marmalade and the Seville Orange Marmalade with Lemon & Ginger Ale.

Seville Orange & Chilli Marmalade

Artisan Marmelade Maker Bronze Award