I will be running a preserve making workshop for Suffolk Wildlife Trust at Redgrave & Lopham Fen on April 6th 2014. Learn to make marmalade, bottle fruits and pickle vegetables. To book your place contact Suffolk Wildlife Trust
We will be attending the Christmas Lights Switch on Thursday 15th November 2012. Christmas preserves and hampers available. The event takes place in the centre of Bury St Edmunds from 2pm until 8pm. Find us next to the Flying Chef Hot Dog Stall by the Market Cross.
We will be trading at Halesworth Arts & Craft Fair in the Thoroughfair on Sunday 26th June 2011. It is great event lots of lovely stalls and yummy things to eat. Stop by for some Strawberry & Vanilla Jam, Hot Chilli Relish or Chocolate Chilli Brownies. A wide selection of chutneys and jams available. The Flying Chef will also be serving up their fabulous hot dogs along with our Chilli Relish.
Bungay’s famous Garden Street Market, 15th May 2011, 9am-5pm. Great day out for plant lovers, lots of interesting plant stalls, local produce stalls including ourselves and stalls selling antique and modern garden ornaments and furniture.
New for this month is Headcracker Tomato, Ale & Chilli Chutney. Made with our own tomatoes and the strong and complex plummy flavoured Headcracker ale from Woodforde’s Brewery combined with the chillis to give a medium heat this chutney makes a fantastic dip for the barbeque. Tastings will be available at the following markets and events:
14th August – Diss Farmer’s Market, Market Place, Diss, Norfolk
15th August – Pennoyer’s Fair, Pulham St Mary, Diss, Norfolk.
21st August – Burnham Market Arts & Craft Fair, Burnham Market, Norfolk.
Bank Holiday Monday – Southwold Market Place, Suffolk.