Chutney & Jellies Masterclass – Suffolk Wildlife Trust – 13th November 2016

Places still available. Click on link below to book.

Join me at this workshop on Sunday 13th November 2016 at Redgrave & Lopham Fen.   Event is hosted by Suffolk Wildlife Trust.  You will learn how to make a variety of delicious chutneys & jellies which will make lovely Christmas gifts for your friends and family. I will show you how to use a variety of ingredients to create different flavours and give you lots of new ideas for recipes. http://www.suffolkwildlifetrust.org/events/2016/11/13/chutneys-jellies-masterclass-sunday-13-november?instance=0

 

Bungay’s Garden Market, 18th May 2014

Find us at the Garden Market in Earsham Street.  We will have our usual selection of  jams and chutneys.  Also  bottled fruits –  Chardonnay Pears and our new Raspberry & Amaretto Compote available for sale.  There are still a few jars of Quince Jelly, Rosehip Jelly and Pickled Plums left from the autumn bounty so do stop by the stall if you want to stock up on these.  Tastings available.

 

 

Great Tastes Gold Award 2013

We were delighted to learn this week that we have won a 1 Star Gold Award from the Great Taste Awards for Date & Chestnut Ale Chutney.  This lovely sticky date chutney is made with Chestnut Ale from  Grain Brewery and has ginger and chilli to spice it up a little.  A great chutney for Christmas.Date & Chestnut Ale Chutney

The Great Taste Awards is the world’s largest and most rigorous food awards scheme involving over 400 judges and thousands of hours of blind tasting.  Established in 1994, it encourages and mentors artisan food producers, offering a unique benchmarking and product evaluation service leading to an independent accreditation that enables small food and drink businesses to compete against supermarket premium own label brands.

Janet said, “This is the second year I have entered the competition, so I am delighted to win another gold star after last year’s win for Headcracker Chutney.    I’m also pleased for Grain Brewery based next door to me at Alburgh, who supply the Chestnut Ale and for whom I make the Chutney.

 

Plant Sale at Redgrave & Lopham Fen Sunday 14th April 2013

Join us at Suffolk Wildlife Trust’s annual plant sale from 10am to 4pm on Sunday 14th April.

Over 20 award winning and specialist nurseries, plus second hand tools, mulch, traditional wooden rakes, homemade fudge, our preserves and The Flying Chef Hot Dogs.

Free parking, Adults £1.50, Children free.

Redgrave & Lopham Fen near Bressingham, IP22 2HX

for more information visit redgrave.education@suffolkwildlifetrust.org or telephone 01379 688333

Jam Masterclass at Suffolk Wildlife Trust, Lopham & Redgrave Fen, June 16th 2013

Join local master jam-maker, Janet Peachey, of Peacheys Preserves at this masterclass and learn how quick and easy it is to make jam and conserves.  Janet will show you how to use a variety of fruits to create different flavours and give you lots of new ideas for baking.

Jams can be used for many things other than bread and scones – strawberry & vanilla is great in sponges and chilli jam is fantastic in chocolate brownies!

To book your place contact Suffolk Wildlife Trust