// archives

chilli

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September special: crab apple & chilli jelly

By Janet Peachey ⋅ September 7, 2009 ⋅ 2 comments

Our new crab apple and chilli jelly is a tart jelly made with crabapples from an old Victorian kitchen garden and Apache chillis grown in the greenhouse by my mum. Medium heat. Delicious with chicken.

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