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	<title>Peachey&#039;s Preserves &#187; marmalade</title>
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	<link>http://peacheyspreserves.co.uk</link>
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		<title>Sausages with onion marmalade</title>
		<link>http://peacheyspreserves.co.uk/2009/10/sausages-with-onion-marmalade/</link>
		<comments>http://peacheyspreserves.co.uk/2009/10/sausages-with-onion-marmalade/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 12:56:41 +0000</pubDate>
		<dc:creator>Janet Peachey</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[marmalade]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sausages]]></category>

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		<description><![CDATA[A simple but delicious combination of local sausages and Peachey's onion marmlade]]></description>
			<content:encoded><![CDATA[<p>A simple but delicious combination of local sausages and Peachey&#8217;s onion marmlade<span id="more-10"></span>:</p>
<h3>Ingredients</h3>
<ul>
<li>6 <a href="http://www.cannells.co.uk/">Cannells</a> pork sausages</li>
<li>4 tablespoons <a href="http://peacheyspreserves.co.uk/our-preserves/">Peachey&#8217;s Preserves onion marmalade</a></li>
<li>2-3 tablespoons red wine</li>
</ul>
<h3>Recipe</h3>
<p>Bake the sausages in the oven until almost done. Place the onion marmalade on top of the sausages and finish off.</p>
<p>Remove the sausages and stir 2-3 tablespoons of red wine into the pan juices for the gravy.</p>
<p>Serve with mashed potato.</p>
<h3>Recipe card</h3>
<div id="attachment_26" class="wp-caption alignnone" style="width: 310px"><a href="http://peacheyspreserves.provenancesupply.co.uk/wp-content/uploads/2009/09/Sausages-with-Onion-Marmalade.jpg"><img src="http://peacheyspreserves.provenancesupply.co.uk/wp-content/uploads/2009/09/Sausages-with-Onion-Marmalade-300x212.jpg" alt="Sausages with Onion Marmalade" title="Sausages with Onion Marmalade" width="300" height="212" class="size-medium wp-image-26" /></a><p class="wp-caption-text">Sausages with Onion Marmalade - click on image for full-size version</p></div>
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