7th November 2009 – Poringland Craft Fair, Poringland Village Hall, Norfolk.
Peachey’s Preserves will be at the Poringland Craft Fair.
Tasting at Wiveton Hall Fruit Farm, North Norfolk
30th & 31st October – Tasting at Wiveton Hall Fruit Farm, North Norfolk.
Taste Peachey’s Preserves’ jellies, chutneys and more at our tasting events at Wiveton Hall Fruit Farm.
Apple Day at Gressenhall
25th October 2009 – Apple Day, Gressenhall Musuem, Gressenhall, Nr Dereham, Norfolk.
Find Peachey’s Preserves at Gressenhall Museum’s Apple Day.
September special: crab apple & chilli jelly
Our new crab apple and chilli jelly is a tart jelly made with crabapples from an old Victorian kitchen garden and Apache chillis grown in the greenhouse by my mum. Medium heat. Delicious with chicken.
Peachey’s Preserves at the Norfolk Food Festival
Peachey’s Preserves is proud to be participating in the Norfolk Food Festival, on 3rd October 2009.
Baked gammon with apricot and Norfolk Ale chutney
Enhancing local gammon with Peachey’s Preserves’ aromatic apricot and Norfolk Ale chutney Read more
Hello world. This my website!
Hello world. This my website!