We will be selling our preserves at the following Food & Drink Festivals this year.
Looking forward to meeting all our lovely customers again.
We will be at the Christmas Farmer’s Market at South Lopham Village Hall on Sunday 18th December 9am -12.00. We will have our range of Jams and Jellies plus Christmas Chutneys – Cranberry & Apple; Spiced Pear; Fig, Apple & Ginger.
Peachey’s Gins will also be available: Norfolk Dry Gin, Noel Spiced Christmas Gin and a range of liqueurs including Sloe Gin.
Find our preserve stall at Harleston Christmas Market in the Market Place this Saturday – 4th December 2021 and at Bungay on Earsham on Sunday 5th December 2021 . Seasonal preserves include Norfolk Mincemeat for your festive mince pies and Christmas Chutneys and Jellies. Our Gin stall will also be out on both days for your seasonal gins and liqueurs.
All our preserves are available every Wednesday at the Market in Harleston. Find us in the market place with The Flying Chef Hot Dog Stall from 10am till 2pm.
Join me at this class and learn how to make marmalade. Booking essential
https://www.suffolkwildlifetrust.org/events/2019-02-03-marmalade-masterclass
Places still available. Click on link below to book.
Join me at this workshop on Sunday 13th November 2016 at Redgrave & Lopham Fen. Event is hosted by Suffolk Wildlife Trust. You will learn how to make a variety of delicious chutneys & jellies which will make lovely Christmas gifts for your friends and family. I will show you how to use a variety of ingredients to create different flavours and give you lots of new ideas for recipes. http://www.suffolkwildlifetrust.org/events/2016/11/13/chutneys-jellies-masterclass-sunday-13-november?instance=0
to book please book onlineat http://www.suffolkwildlifetrust.org/wildlearning
We will have a stand at Maisebrooke Farm Shop’s Summer Fair on August 9th from 10am till 4pm. We will be selling our preserves and fruit liqueurs.
Find us at the Garden Market in Earsham Street. We will have our usual selection of jams and chutneys. Also bottled fruits – Chardonnay Pears and our new Raspberry & Amaretto Compote available for sale. There are still a few jars of Quince Jelly, Rosehip Jelly and Pickled Plums left from the autumn bounty so do stop by the stall if you want to stock up on these. Tastings available.
I will be running a preserve making workshop for Suffolk Wildlife Trust at Redgrave & Lopham Fen on April 6th 2014. Learn to make marmalade, bottle fruits and pickle vegetables. To book your place contact Suffolk Wildlife Trust
