Sausages with onion marmalade

A simple but delicious combination of local sausages and Peachey’s onion marmlade:



Bake the sausages in the oven until almost done. Place the onion marmalade on top of the sausages and finish off.

Remove the sausages and stir 2-3 tablespoons of red wine into the pan juices for the gravy.

Serve with mashed potato.

Recipe card

Sausages with Onion Marmalade
Sausages with Onion Marmalade - click on image for full-size version