Sausages with onion marmalade

A simple but delicious combination of local sausages and Peachey’s onion marmlade:

Ingredients

Recipe

Bake the sausages in the oven until almost done. Place the onion marmalade on top of the sausages and finish off.

Remove the sausages and stir 2-3 tablespoons of red wine into the pan juices for the gravy.

Serve with mashed potato.

Recipe card

Sausages with Onion Marmalade
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