Join local master jam-maker, Janet Peachey, of Peacheys Preserves at this masterclass and learn how quick and easy it is to make jam and conserves. Janet will show you how to use a variety of fruits to create different flavours and give you lots of new ideas for baking.
Jams can be used for many things other than bread and scones – strawberry & vanilla is great in sponges and chilli jam is fantastic in chocolate brownies!
Find us at the annual street fair in Bungay this coming Sunday at our usual slot outside Castle Inn in Earsham Street. Lots of seasonal goodies to choose from including Pickled Plums and Fig & Ale Chutney.
We will be attending the Christmas Lights Switch on Thursday 15th November 2012. Christmas preserves and hampers available. The event takes place in the centre of Bury St Edmunds from 2pm until 8pm. Find us next to the Flying Chef Hot Dog Stall by the Market Cross.
We will be at the Plant Sale at Redgrave & Lopham Fen on Sunday with our Flying Chef Hot Dog Stall. Traditional char grilled sausages in a poppy seed roll with a variety of our hand made relishes. We will also have preserves available to buy.
We will have a stall at the Apple Day selling our fabulous autumn apple jellies and other delicious preserves. Come along and have a fun day finding out all about apples at Redgrave & Lopham Fen –
Apple identification; Specialist nurseries; Fruit trees and plants for sale; Secondhand tools; Apples and juices to try; Composting advice; Longest peel competition; Free children’s crafts and games; for all the family; Donated plants and cakes stall Plus lots more!
The Flying Chef Hot Dot Stall will also be serving up traditional char grilled sauages.
Making the most of autumn’s bounty, we have a selection of jellies and jams available including Quince Jelly, Sloe Jelly, Apple, Cider & Sage Jelly and Damson Jam. These can be purchased from our stand at The Wood Fair at Ickworth House, Park and Gardens on Sunday 9th October.