Making the most of autumn’s bounty, we have a selection of jellies and jams available including Quince Jelly, Sloe Jelly, Apple, Cider & Sage Jelly and Damson Jam. These can be purchased from our stand at The Wood Fair at Ickworth House, Park and Gardens on Sunday 9th October.
Category: Seasonal Preserves
Rhubarb & Ginger Jam
Spring is here and we have just cut the first of the rhubarb. I have made a delicious jam with shredded root ginger. Fabulous with crumpets. Available at Wymondham Farmers’ Market this Saturday in the Market Place from 9am-1pm.
Strawberry & Vanilla Jam
June is the month for strawberries so why not enjoy a cream tea with our delicious Strawberry & Vanilla Jam.
November Special: Cranberry & Apple Chutney
This seasonal chutney is made with Bramley Apples from the orchard and tart cranberries sweetened with sugar, cinnamon and cloves. Perfect with Christmas Roast Turkey Lunch.
September special: crab apple & chilli jelly
Our new crab apple and chilli jelly is a tart jelly made with crabapples from an old Victorian kitchen garden and Apache chillis grown in the greenhouse by my mum. Medium heat. Delicious with chicken.