Rhubarb & Ginger Jam

Spring is here and we have just cut the first of the rhubarb.  I have made a delicious jam with shredded root ginger.  Fabulous with crumpets.  Available at Wymondham Farmers’ Market this Saturday in the Market Place from 9am-1pm.

Red Hot Love!

Why not treat your loved one to a fabulous hot chilli jam for Valentine’s.  Available at Diss Farmers’ Market tomorrow!

Red Hot Love

Framlingham Saturday Market

Peachey’s Preserves now has a stall at Framlingham Saturday Market on the 1st and last Saturdays in the month.  As well as our usual fare we have a selection of hand baked goods available as well.  All  produce is locally sourced wherever possible.

September Events

We will be at the following markets and events in September 2010:

11th September – Diss Farmers’ Market 9-1pm

11th September – Tasting at Pulham Market Shop 2-3pm

12th September – Green Build, Felbrigg Hall, Norfolk

18th September – Wymondham Farmers’ Market 9-1pm

19th September – Farmers’ Market at Ickworth Hall, Suffolk 10-3pm

25th September – Norwich Food Festival, The Forum, Norwich 10-5pm

August Markets and Events

New for this month is Headcracker Tomato, Ale & Chilli Chutney.  Made with our own tomatoes and the strong and complex plummy flavoured Headcracker ale from Woodforde’s Brewery combined with the chillis to give a medium heat this chutney makes a fantastic dip for the barbeque.   Tastings will be available at the following markets and events:

14th August – Diss Farmer’s Market, Market Place, Diss, Norfolk

15th August – Pennoyer’s Fair, Pulham St Mary, Diss, Norfolk.

21st August – Burnham Market Arts & Craft Fair, Burnham Market, Norfolk.

Bank Holiday Monday – Southwold Market Place, Suffolk.