We will be at the Plant Sale at Redgrave & Lopham Fen on Sunday with our Flying Chef Hot Dog Stall. Traditional char grilled sausages in a poppy seed roll with a variety of our hand made relishes. We will also have preserves available to buy.
We have moved and to celebrate we are having an open afternoon/evening to showcase our range of handmade preserves. Place your Christmas orders Refreshments available including beer from Grain Brewery Range of handmade cards and prints by local artist Carol Kearns For further information please telephone Janet Peachey on 01379 676169 Note: The Barn is [...]
We will have a stall at the Apple Day selling our fabulous autumn apple jellies and other delicious preserves. Come along and have a fun day finding out all about apples at Redgrave & Lopham Fen – Apple identification; Specialist nurseries; Fruit trees and plants for sale; Secondhand tools; Apples and juices to try; Composting advice; Longest peel competition; Free children’s crafts [...]
Making the most of autumn’s bounty, we have a selection of jellies and jams available including Quince Jelly, Sloe Jelly, Apple, Cider & Sage Jelly and Damson Jam. These can be purchased from our stand at The Wood Fair at Ickworth House, Park and Gardens on Sunday 9th October.
Try this recipe sent in by customer Deborah Kerr from Glasgow. It looks absolutely delicious… Ingredients: 1 whole Goat’s Cheese, Seville Orange & Chilli Marmalade Spread some of the marmalade over a whole goat’s cheese and bake in the oven until the cheese is a little soft.
We will be trading at Halesworth Arts & Craft Fair in the Thoroughfair on Sunday 26th June 2011. It is great event lots of lovely stalls and yummy things to eat. Stop by for some Strawberry & Vanilla Jam, Hot Chilli Relish or Chocolate Chilli Brownies. A wide selection of chutneys and jams available. [...]
Peachey’s Preserves will have a stand at the Fairy Fair as part of the Norfolk Food Market on the Bank Holiday Weekend. Don’t miss out on this Fantastic Fairy Extravaganza – a must for all the family. Come along and see our selection of lovely preserves and cakes.
Bungay’s famous Garden Street Market, 15th May 2011, 9am-5pm. Great day out for plant lovers, lots of interesting plant stalls, local produce stalls including ourselves and stalls selling antique and modern garden ornaments and furniture.
Spring is here and we have just cut the first of the rhubarb. I have made a delicious jam with shredded root ginger. Fabulous with crumpets. Available at Wymondham Farmers’ Market this Saturday in the Market Place from 9am-1pm.
Peachey’s Preserves wins two Bronze Awards at the Marmalade Awards in Dalemain, Cumbria on Sunday for Seville Orange & Chilli Marmalade and the Seville Orange Marmalade with Lemon & Ginger Ale.