Our sister enterprise – Peachey’s Spirits – will be hosting a Cocktail Event at Grain Brewery Taproom on Friday 14th November from 7.30-9.30pm.
Tickets £25 Booking essential. Click on link below for further information.
Taproom Twist
Category: News
Bungay Xmas Market Sunday 7th December 2025
Find us on Earsham Street opposite the Butchers at the Bungay annual Christmas market. We will a good choice of Christmas Preserves, Gins, Liqueurs and Cocktails.
Food & Drink Festivals 2024
We will be selling our preserves at the following Food & Drink Festivals this year.
- Bury St Edmunds, Sunday 25th August
- Harleston, Norfolk, Saturday 14th September
- Bungay, Suffolk, Sunday 6th October
- Bungay Christmas Market, Sunday 1st December
Looking forward to meeting all our lovely customers again.
Harleston Christmas Market & Bungay Street Fair
Find our preserve stall at Harleston Christmas Market in the Market Place this Saturday – 4th December 2021 and at Bungay on Earsham on Sunday 5th December 2021 . Seasonal preserves include Norfolk Mincemeat for your festive mince pies and Christmas Chutneys and Jellies. Our Gin stall will also be out on both days for your seasonal gins and liqueurs.
Wednesday Market Harleston:
All our preserves are available every Wednesday at the Market in Harleston. Find us in the market place with The Flying Chef Hot Dog Stall from 10am till 2pm.
Master Marmalade Class at SWT Redgrave & Lopham Fen on Sunday 3rd February 2019
Join me at this class and learn how to make marmalade. Booking essential
https://www.suffolkwildlifetrust.org/events/2019-02-03-marmalade-masterclass
Marmalade & More Workshop April 6th 2014
I will be running a preserve making workshop for Suffolk Wildlife Trust at Redgrave & Lopham Fen on April 6th 2014. Learn to make marmalade, bottle fruits and pickle vegetables. To book your place contact Suffolk Wildlife Trust
Bungay’s Famous Christmas Street Fair Sunday 1st Dec 2013
Find us at the annual street fair in Bungay outside Castle Inn on Earsham Street. We have a good range of Christmas Preserves including our award winning Date & Chestnut Ale Chutney and a Spiced Redcurrant & Crabapple Jelly. Tasters available.
Great Tastes Gold Award 2013
We were delighted to learn this week that we have won a 1 Star Gold Award from the Great Taste Awards for Date & Chestnut Ale Chutney. This lovely sticky date chutney is made with Chestnut Ale from Grain Brewery and has ginger and chilli to spice it up a little. A great chutney for Christmas.
The Great Taste Awards is the world’s largest and most rigorous food awards scheme involving over 400 judges and thousands of hours of blind tasting. Established in 1994, it encourages and mentors artisan food producers, offering a unique benchmarking and product evaluation service leading to an independent accreditation that enables small food and drink businesses to compete against supermarket premium own label brands.
Janet said, “This is the second year I have entered the competition, so I am delighted to win another gold star after last year’s win for Headcracker Chutney. I’m also pleased for Grain Brewery based next door to me at Alburgh, who supply the Chestnut Ale and for whom I make the Chutney.
Jam Masterclass at Suffolk Wildlife Trust, Lopham & Redgrave Fen, June 16th 2013
Join local master jam-maker, Janet Peachey, of Peacheys Preserves at this masterclass and learn how quick and easy it is to make jam and conserves. Janet will show you how to use a variety of fruits to create different flavours and give you lots of new ideas for baking.
Jams can be used for many things other than bread and scones – strawberry & vanilla is great in sponges and chilli jam is fantastic in chocolate brownies!
To book your place contact Suffolk Wildlife Trust