Needed more than a ladder to gather the apples this year! This crop of apples is on the tree right outside my kitchen at South Farm, Alburgh.

We have moved and to celebrate we are having an open afternoon/evening to showcase our range of handmade preserves.
For further information please telephone Janet Peachey on 01379 676169
Note: The Barn is upstairs and has no wheelchair access
http://theartisanfoodtrail.blogspot.com/2011/11/meet-producer-peacheys-preserves.html
Making the most of autumn’s bounty, we have a selection of jellies and jams available including Quince Jelly, Sloe Jelly, Apple, Cider & Sage Jelly and Damson Jam. These can be purchased from our stand at The Wood Fair at Ickworth House, Park and Gardens on Sunday 9th October.
Spring is here and we have just cut the first of the rhubarb. I have made a delicious jam with shredded root ginger. Fabulous with crumpets. Available at Wymondham Farmers’ Market this Saturday in the Market Place from 9am-1pm.
Peachey’s Preserves wins two Bronze Awards at the Marmalade Awards in Dalemain, Cumbria on Sunday for Seville Orange & Chilli Marmalade and the Seville Orange Marmalade with Lemon & Ginger Ale.


We have entered our Seville Orange & Chilli Marmalade and Seville Orange Marmalade with Lemon & Ginger Ale in the Marmalade Awards Festival at Dalemain Historic House and Gardens in Cumbria.
We’d like to wish all our customers a very happy New Year and are pleased to announce that our online shop has now reopened. You can, of course, also find our preserves at the markets and retail outlets that we supply.
Our online shop is now closed for Christmas and will reopen on 4th January 2011. You can still find our preserves at the markets and retail outlets that we supply.