Recipes
Braised Venison with Prune & Porter Ale Chutney
A fabulous winter warming meal for the New Year using local venison and our delicious Prune & Porter Ale Chutney. Ingredients: 1.5kg haunch venison off the bone 250g back bacon 2 leeks 2 carrots 6 shallots 1 jar (195g) of Peachey’s Preserves Prune & Porter Ale Chutney 1 large glass of red wine Serves 6 [...]
Sausages with onion marmalade
A simple but delicious combination of local sausages and Peachey’s onion marmlade
Baked gammon with apricot and Norfolk Ale chutney
Enhancing local gammon with Peachey’s Preserves’ aromatic apricot and Norfolk Ale chutney
© 2010 Peachey's Preserves, Pulham Market, Diss, Norfolk 
Artisan jellies, chutneys, marmalades and jams, handmade with local ingredients.
Website implementation by Provenance.
Artisan jellies, chutneys, marmalades and jams, handmade with local ingredients.
Website implementation by Provenance.
